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SEARCA ADN 2021 9-7: Food Production Ecosystem for Increased Productivity

The food production sector of developing economies is facing major challenges, which will persist for the next decades. These challenges include providing sufficient food to meet the growing population and rising per capita income, as well as dietary changes, eradicating hunger and food insecurity, enhancing the productivity and sustainable use of available natural resources, adapting to the impacts of climate change, and contributing to climate change mitigation.

Southeast Asian Regional Center for Graduate Study and Research in Agriculture
Authors Keywords
Shamsudin, Mad Nasir ; food production; productivity; food ;
Download PDF Number of Downloads
Published in 2021 and available in the SEARCA K-Shop or Downloaded 6 times since July 15, 2021
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