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SEARCA PBS 2018 2017-3: Determinants of Food Security of Vulnerable Rural Households at the Central Dry Zone Region of Myanmar

Food security is defined as “a situation when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food to meet their dietary needs and food preferences for a healthy and active life” (Food and Agriculture Organization of the United Nations [FAO] 1996). Myanmar’s Central Dry Zone region, with its fragile ecosystem is one of the most food insecure regions of the country. It is especially vulnerable to changes in climatic patterns, particularly to reduced rainfall levels and frequencies that have occurred in the recent years.

Southeast Asian Regional Center for Graduate Study and Research in Agriculture
Authors Keywords
Theingi Myint; Hnin Yu Lwin; Thuzar Linn; Ye Mon Aung; food security; Myanmar; rural;
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Published in 2018 and available in the SEARCA K-Shop or can be downloaded as full text Downloaded 275 times since November 14, 2018