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Publication Detail
SEARCA AJAD 2020 17-1: Asian Journal of Agriculture and Development Vol. 17 No. 1

Contents: Assessing the Impact of the COVID-19 Pandemic on Agricultural Production in Southeast Asia: Toward Transformative Change in Agricultural Food Systems - Glenn B. Gregorio and Rico C. Ancog Commercialization and Mission Drift in Microfinance: Implications for Rural India - Kaustav K. Sarkar and Rukmini Thapa New Agricultural Innovation Systems and Smallholder Participation in Modern Farm Product Markets - Roy B. Murray-Prior Market and Welfare Impact Assessment of the Target Price-Based Subsidy Program in the Chinese Cotton Market - Linmei Shang, Yaghoob Jafari, and Thomas Heckelei Rapid Diffusion of Combine Harvesters in Cambodian Rice Farming: A Business Analysis - Kenjiro Yagura Generational Local Ecological Knowledge on the Benefits of an Agroforestry Landscape in Mindanao, Philippines - Elson Ian Nyl E. Galang and Philip Vaughter Factors Influencing Farmersí Adoption of Climate-Smart Agriculture in Rice Production in Vietnamís Mekong Delta - Tien Dung Luu Book Review: Agricultural Innovation Systems in Asia: Towards Inclusive Rural Development - Rasheed Sulaiman V Book Review: Sustainability Certification Schemes in the Agricultural and Natural Science Sectors: Outcomes for Science and the Environment, 1st edition - Wyn Ellis

Southeast Asian Regional Center for Graduate Study and Research in Agriculture
Authors Keywords
SEARCA; agribusiness development; investment; India; agriculture; Philippines; Southeast Asia; impact assessment; watershed; Vietnam; Cambodia; microfinance; commercialization; climate-smart agriculture; environment, climate change; soil and water management; ecosystem services; local ecological knowledge; agroforestry; land price; agricultural mechanization; partial equilibrium; welfare analysis; Chinaís cotton market; target-price-subsidy; extension; action learning; action research; dualistic model; agribusiness systems; for-profit microfinance institutions; mission drift; transformative change; agriculture food systems; COVID-19; weather risk management; yield management; farmer perception; farmersí adoption;
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