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Publication Detail
SEARCA MGB 1998 3: Information Management, Processing, Packaging and Marketing: A Course Guide

The course guide is organized in such a way that as one progresses from one module to another, better insights are provided. thus enabling trainees to better appreciate the succeeding applications of basic concepts that have been defined and explaines in earlier modules. Each module is designed in a way that the relevant concepts, elements and components are defined, described and discussed with examples, suggested activities and exercises provided. Likewise, the users will be guided in developing and enhancing the skills and capabilities of the participants as they operationalize the learnings they gained from the course.

Southeast Asian Regional Center for Graduate Study and Research in Agriculture
Authors Keywords
Josephine C. Sison; Alicia H. Rillo; Benefa M. Dayao; Spatial Information Management; information processing; information packaging; information marketing;
Download PDF Number of Downloads
Published in 1998 and available in the SEARCA K-Shop or Downloaded 117 times since December 04, 2018
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