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Publication Detail
SEARCA PRIM 2017 2: Agricultural Policy and Institutional Reforms in Singapore: Unique Food Challenges and Opportunities

This edition focuses on the analysis of each country's experiences, lessons, and insights on policy reforms and institutional innovations in the agriculture sector. The Singapore Primer presents the country's challenges in meeting the demand for affordable and diverse food given its limited area for food production and unique value chain. It also covers issues of food waste, food safety and education, climate change and regional economic integration, and concludes by reviewing some key challenges and opportunities for Singapore's food future.

Southeast Asian Regional Center for Graduate Study and Research in Agriculture
Authors Keywords
Ewing, Jackson; food production; value chain; food safety; food importation;
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Published in 2017 and available in the SEARCA K-Shop or can be downloaded as full text Downloaded 316 times since August 28, 2018