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SEARCA ADN 2018 8-6: Development of Pigmented Rice for the Rural Community

The increasing public awareness for a healthier lifestyle has led to a growing consumption of nutritious food products in recent years. In particular, pigmented rice has created a consumer following because of its higher nutritive value when compared with white rice.

Southeast Asian Regional Center for Graduate Study and Research in Agriculture
Authors Keywords
Tri Rini Nuringtyas; Dyah Ismoyowati; pigmented rice, Indonesia;
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Published in 2018 and available in the SEARCA K-Shop or can be downloaded as full text Downloaded 42 times since August 14, 2018