LATEST PUBLICATIONS
DP 2020-20
Review of Indigenous Peoples Policy and Institutional Grounding
DP 2020-19
Looking at Local Government Resilience through Network Data Envelopment Analysis
DLSU-AKI Policy Brief, Volume XIII, No. 6.
Recommending a patient-level study to confirm that BCG vaccination accounts for the relatively low COVID-19 mortality rate in the Philippines.
DLSU-AKI Policy Brief, Volume XIII, No. 5.
Learning with friends: A rational view of remote learning with network externalities in the time of Covid-19.
Publication Detail
PN 2015-21: What Factors Affect the Business Success of Philippine SMEs in the Food Sector?

This Policy Note discusses the success factors of small and medium enterprises (SMEs) in the food manufacturing and food service sector. It also provides implications on how SMEs can be assisted to achieve business success, thus, enhancing their capacity to engage in international trade. The results of the study show that marketing capability, network capability, firm age, and firm size positively influence the business success of small and medium food enterprises in the Philippines. Hence, SME development can be achieved by, among other things, improving the marketing and network capabilities through trade missions, international trade exhibitions, and export assistance.

Philippine Institute for Development Studies
Authors Keywords
Borazon, Elaine Q.; Philippines; small and medium enterprises (SMEs); food manufacturing; food service; firm age; firm size;
Download PDF Number of Downloads
Published in 2015 and available in the PIDS Library or can be downloaded as full text Downloaded 650 times since November 26, 2015