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Low-cost and Healthy Recipes for School Feeding


This recipe book has been produced to help DepEd ARMM schools implement the School Based Feeding Program. The simple lunch and snack recipes have been developed specifically for the Islamic context of ARMM, with the intention of minimizing the burden on schools to prepare meals for large groups of children. Lunch recipes are based on rice and mung beans, which are easy to procure in bulk and store, in combination with additional local ingredients.

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May 22, 2018