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CLSU 1995-03: Soy Bean Production and Postharvest Technology Assessment for Sustainable Development

Soybean production technology was assessed for technological, financial, economic marketing, gender sensitivity and environmental impact. Postharvest technologies in terms of utilizing whole or cracked, fresh or dried, or its major derivatives such as soymilk, soymeal and soyflour or grit, as main ingredient or extender in preparing more than 50 soyfoods were assessed. Assessmant done was based on utility and nutritional value, technological feasibility, socio-cultural compatibility, gender sensitivity, economic and marketing viability, organizational capability for transfer of technologies, environmental, and socio-economic impact. Soybean production and post harvest technologies were found to have potential as a poverty food gap strategy for sustainable development.

Central Luzon State University
Authors Keywords
Rivera, Fermina T.; Sinchaisri, P.; soybean production;
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Published in 2006 and available in the CLSU library or NO PDF AVAILABLE Downloaded 0 times since November 25, 2011
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