This paper documents the proceedings of a roundtable discussion titled "Namit Gid! A Multi-Stakeholder Collaboration for Ilonggo's Batchoy," which explores the preservation and promotion of La Paz Batchoy as a cornerstone of Iloilo’s cultural and culinary identity. The study examines the intersection of food heritage, tourism, and local economic development, emphasizing the need for a collaborative framework among traditional soup-makers, government agencies, and academic institutions. Key discussions focus on the challenges of standardizing quality while maintaining authenticity, the impact of intellectual property and geographical indications on local food products, and the role of gastronomy in enhancing regional branding. By synthesizing insights from diverse stakeholders, the proceedings advocate for a sustainable development model that safeguards intangible cultural heritage and supports the livelihoods of local practitioners. Ultimately, the research highlights the potential of culinary traditions to serve as a vital catalyst for community pride and international recognition.