Researchers & Authors
This paper investigates firm-to-firm technology and knowledge sharing in firms from the food manufacturing sector. Traditionally driven by secret recipes and family-grounded procedures, food processing firms are naturally unwilling and indisposed to embrace collaborative undertaking and develop external ties due to perceived risks of leakage of company specific assets. This paper attempts to document the practical experiences of two manufacturing firms and their views on sharing technology and knowledge to their partners in the production network.
|Philippine Institute for Development Studies|
|Del Prado, Fatima Lourdes E.; Rosellon, Maureen Ane D.;||Philippines; technology transfer; knowledge transfer; production networks; knowledge sharing; food manufacturing;|
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|Published in 2017 and available in the PIDS Library or can be downloaded as full text||Downloaded 279 times since April 11, 2017|